Premium grade, original, pure, natural and sundried indigenous Reshampatti chillis are procured directly from the farms of Andhra Pradesh. Characterized by their pungent taste and high heat value, as ...Read More
Store in a cool, dry place away from moisture & heat. A rock of Hing helps avoid contamination.
Origin: Farm fresh from Bhadrachalam, Andhra Pradesh
Under ideal conditions, ground spices will keep for 12 months.