Flavourful Berbere Vegetable Curry
Feb 21, 2023
Cooking Time: 30 mins
Ingredients for garnishing: freshly chopped coriander
Heat oil in a large saucepan over medium heat. Add the onions and sauté for 2 mins and then add CRISTA Ethiopian Berbere Spice Mix and cook for 2 more mins constantly stirring. Next add the cherry tomatoes and further cook for 2 mins. Now toss in all the remaining vegetables, stirring very well so that the spices coat them. Finally add the chopped tomatoes, coconut milk and salt to taste. Simmer and cook for 15 mins until the vegetables are cooked well. While serving, garnish with fresh coriander. While the vegetables are cooking, cook the soaked rice by adding vegetable stock, peanut butter and salt to taste. Stir well, cover, simmer for 15-20 mins until the rice absorbs the water and the grains are cooked well. Serve the curry hot with rice.
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