Serves: 4
Cooking Time: 15 mins
- 3 tbsp olive oil
- 500gms par boiled baby potatoes
- 40gms CRISTA Sizzling Harissa Spice Mix
- ½ tsp salt
- ½ tsp minced garlic
Ingredients for garnishing: handful of freshly cut parsley
Preparation
Heat 3 tbsp of olive oil in a saucepan, sauté garlic for 1 min. Add the par boiled potatoes and salt. Allow it to turn golden and sprinkle CRISTA Sizzling Harissa Spice Mix. Cook for 5 mins on a slow flame occasionally stirring. Sprinkle fresh and finely chopped parsley and serve as a starter.
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