Serves: 4
Cooking Time: 20 mins
- 3 tbsp ghee
- 3 large sliced onions
- 8-10 crushed garlic cloves
- 2 cups of tomato puree
- 25gms CRISTA Savoury Indian Curry Powder
- 1 ½ cups or 500gms mixed boiled vegetables (cauliflower, french beans, carrots, peas, etc.)
- 3 ½ cups coconut milk mixed with 1 tsp corn flour
- 1 tsp sugar
- salt to taste
Ingredients for garnishing: freshly chopped coriander
Preparation
Heat the ghee in a saucepan. Add the sliced onions and crushed garlic. Sauté for 2 mins. Add tomato puree, CRISTA Savoury Indian Curry Powder, boiled vegetables, sugar and salt to taste. Cook on slow flame for 8-10 mins, simmer and add the coconut milk mixed with corn flour. Boil gently on a slow flame for 3 mins. Garnish with coriander and serve with steam rice or parathas.
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