Flavourful Tom Yum Ramen Noodles
Feb 21, 2023
Cooking Time: 30 mins
Ingredients for garnishing: 2 tbsp freshly chopped coriander, sliced red chillies, sliced lemon
Method to blanch noodles:
Bring a large pot of water to a boil. Add the noodles and let them simmer for about 3 minutes. Remove the noodles from the hot water using a slotted spoon and transfer them to cold water. Drain the noodles thoroughly and set aside.
Method to prepare soup:
In a large saucepan, mix together vegetable stock, CRISTA Thai Tom Yum Seasoning, kaffir lime leaves, lemongrass and ginger slices. Heat on medium flame for 10-12 mins. Now remove the kaffir leaves, ginger and lemongrass sticks. Then add the mushrooms, tofu cubes, broccoli, chilli paste, bouillon powder, tomatoes, red bell pepper and soya sauce. Bring to a boil and add lemon juice and coriander. Remove from the stove.
In four individual bowls divide the blanched ramen noodles and top it up with the prepared soup. Garnish with red chillies, coriander, and a slice of lemon.
Enjoy! If you love it, share it!