Flavourful Tom Yum Ramen Noodles

Feb 21, 2023

Flavourful Tom Yum Ramen Noodles

Serves: 4

Cooking Time: 30 mins

Ingredients Method
  • 3 ½ cups thin vegetable stock
  • 1 tbsp CRISTA Thai Tom Yum Seasoning
  • 4-5 pieces kaffir leaves
  • 1 ½ tbsp thin ginger slices
  • 2 pieces (2 inch) lemon grass sticks
  • 100gms sliced mushrooms
  • 100gms tofu cut into cubes
  • 100gms broccoli florets
  • ½ medium red bell pepper diced
  • 2 tbsp red chilli paste
  • 2 tbsp chopped coriander
  • 2 tbsp light soya sauce
  • ½ tbsp bouillon powder (optional)
  • 2 tbsp lemon juice
  • 2 tomatoes finely chopped
  • 150gms ramen noodles blanched
  • salt to taste

Ingredients for garnishing: 2 tbsp freshly chopped coriander, sliced red chillies, sliced lemon


Method to blanch noodles:

Bring a large pot of water to a boil. Add the noodles and let them simmer for about 3 minutes. Remove the noodles from the hot water using a slotted spoon and transfer them to cold water. Drain the noodles thoroughly and set aside.

Method to prepare soup:

In a large saucepan, mix together vegetable stock, CRISTA Thai Tom Yum Seasoning, kaffir lime leaves, lemongrass and ginger slices. Heat on medium flame for 10-12 mins. Now remove the kaffir leaves, ginger and lemongrass sticks. Then add the mushrooms, tofu cubes, broccoli, chilli paste, bouillon powder, tomatoes, red bell pepper and soya sauce. Bring to a boil and add lemon juice and coriander. Remove from the stove.

To serve:

In four individual bowls divide the blanched ramen noodles and top it up with the prepared soup. Garnish with red chillies, coriander, and a slice of lemon.

Enjoy! If you love it, share it!