Serves: 6
Cooking Time: 45 mins
- 2 ½ tbsp CRISTA Jain Chowpatty Pav Bhaji Masala
- 2 tbsp oil
- 3-4 whole kashmiri chillis
- 3 raw bananas finely chopped
- 1 chopped medium green capsicum
- 5 tomatoes finely chopped
- 1 tsp lemon juice
- 2 tbsp butter
- 100gms boiled green peas
- 1 tsp CRISTA Red Chilli powder
- salt to tast
Ingredients for garnishing: freshly chopped coriander
Preparation
Soak the whole kashmiri chillies in half cup of water for 10 mins, then boil till soft. Once cool make a paste in a mixer and keep aside. In a large pot heat 1 tbsp of butter and 2 tbsp of oil. Add the tomatoes and capsicums and add 1 cup of hot water, cook until soft. Now add the boiled green peas, raw bananas, kashmiri chilli paste, ½ tsp CRISTA Red Chilli powder, 2 ½ tbsp CRISTA Jain Chowpatty Pav Bhaji Masala, remaining 1 tbsp butter, 1 cup of hot water, 1 tsp lemon juice along with salt to taste. With a hand masher, mash all the vegetables to an even consistency. Cook for 10-15 mins. Garnish with freshly chopped coriander. Serve with hot pav and a slice of lemon.
Please note: While cooking the bhaji add water as required to maintain the right consistency and add more CRISTA Jain Chowpatty Pav Bhaji Masala if required to suit your taste.
Enjoy! If you love it, share it!