Serves: 6
Cooking Time: 30 mins
- 1 cup toor dal (pigeon pea)
- 1 ½ cups mixed vegetables (potatoes, brinjals, drumsticks etc.)
- ½ tsp kashmiri chilli powder
- 2 large chopped onions
- 1 large grated tomato
- 3 tbsp tamarind juice
- few curry leaves
- 1 tsp mustard seed
- ¼ tsp turmeric powder
- pinch of asafoetida
- 2 slit green chillies
- 2-3 whole kashmiri chillis
- 2 tbsp CRISTA Authentic Sambhar Masala
- salt to taste
Preparation
Pressure cook the toor dal (pigeon pea) with 5 cups of water for 3 whistles. Boil the mixed vegetables separately. In a pot, heat 1 ½ tbsp of oil. Add curry leaves, mustard seeds, turmeric powder, asafoetida, whole kashmiri chillis and green chillies. Add the onions, tomatoes, and kashmiri chilli powder to the mix. Sauté for 3 mins. Lastly, add the CRISTA Authentic Sambhar Masala, sauté for 1 min and add the vegetables, dal, tamarind juice and salt to taste. Stir and enjoy with Idli, dosa and rice.
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