Pronounced "Zah-tar," this supremely aromatic spice blend incorporates various herby flavours in a pungent, olive green combination that is as delicious as it is multi-purpose. It can be used for flavouring roasted vegetables, chickpeas, breads and meats. Coating roasted carrots or beets with a little za'atar and olive oil before roasting is another super easy way to add tons of earthy flavor to your veggies.