Popularly known as Moolgapodi, CRISTA Moolgapodi South Indian Seasoning is used in an array of South Indian dishes ranging from dosas, idlis, uttapam to wadas. With a spicy and tangy flavour profile, ...Read More
Refrigerate immediately after opening.
Makes South Indian chutney and also used to flavour idlis, uttapams and dosa.
Under ideal conditions, this spice blend will keep for 18 months.